Engineer Gleb Lesnikov on Why Splitting a Monolith into Microservices May Sink Your Business
Gleb Lesnikov has been developing the system behind Dodo Pizza, an international fast-food chain, since joining the company in 2015. Over the years, the local business turned into a company running over 1,600 restaurants. When Dodo expanded rapidly, Gleb had to take key technical decisions that allowed the company to scale and succeed. Looking back, he reflects on the period when the company moved to a microservices architecture and explains how he managed to solve problems that could have caused the company to collapse.