How Food Distributors Lose 30 Minutes on Every Order (and How to Get It Back)
Think about how your team takes orders today. A customer calls. Someone picks up, or it goes to voicemail. Then a sales rep listens, writes it down, asks a few questions, and types it into your system. Maybe they call back to check a quantity. Maybe they fix a typo later. That whole loop takes time. For a lot of food distributors, it adds up to 20 to 30 minutes per order. Not the delivery. Just getting the order into your system the right way.